The mat is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use the at because of its perforated qualities. The water seeps through the mat, leaving a perfect crusty finish. After many commissioning tests, pore size finer.making pastry more evenly heated,Soft and delicious.
You can design your own silicone baking mat and send AI or PDF artwork to us.